Pie Crust (Uses Oil)
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 9-inch pie crust
- Serves:
- 8
ingredients
directions
- For a prebaked shell, preheat oven to 475 degrees.
- Mix flour and salt.
- Pour oil and milk into a one-cup measuring cup but do not stir. Pour all at once into the flour and stir until mixed.
- Press dough into a smooth ball and flatten slightly.
- Place crust between two sheets of wax paper. Roll out. Place in pie plate and flute edges.
- For a pre-baked shell, prick with a fork and bake 8-10 minutes. Add filling.
- If baking the filling and shell together, don't prick the crust. Bake according to recipe directions.
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RECIPE SUBMITTED BY
LonghornMama
United States