My family calls these "Doobies" I have no idea why. My mom and grandmother use the leftover scraps from pie crusts to make these. They are delicious! We use brown sugar and sometimes add raisins.
These were so delicious and brought me back to my mom's kitchen when she used to make these from the scraps of her pies. I actually bought pie crusts, rolled them out a bit thinner and followed the recipe from there. We ate them in a day! Thanks for the memories.
Our family has done this since I was a little girl. This was my first cooking experience as a 3 year old with my mom. I always did it with my children and now with my grandchildren! Brings back so many fond memories!
I had never made these before and I decided to give it a try. I did not have any pie scraps, all I had was one Pillsberry piecrust left over from when I made a quiche. It had already expired (only a few weeks though) and I wanted to use it but didn't want to make a pie, so I found this recipe and decided to give it a try. My mom told me before hand that they usually don't taste good but I decided to try anyway. Unfortunately, she was right. We didn't like it at all. I don't know if maybe it was the pie crust we used but we just didn't like it. I cut the pie crust in half and then worked with each half and made a tray. I used the scraps from that to make a third tray. The first time I cooked a tray I set it at 20 minutes. It just looked a little brown to me so when I made the second one I cooked it for 15 minutes. That came out better. The third pan, which was the scraps, I cooked for 12 minutes and those turned out the best. I'm happy I tried it but I don't think I'll be making it again. I guess the saying "mother knows best" it true.
Used the rolled pie crust from the box and made alittle 10x icing to go on the finished product. Looked like cini mini's. My little boy loved them! Thank you!!!
I just had to try this, my Hubby is always begging me to roll it out with sugar and cinnamon. This is his new favorite.
Instead of using sugar and cinnamon, I used this recipe (Old English Spiced and Fruited Sugar for Apple Pies Etc!) that I had in my pantry. It was delicious. Thanks Emily.
Tis Pie Baking Season in my household and now grandkids gather round to catch the scrap pieces of pie dough to make these. My mom too made these. How ever I think she did as I do and made extra dough so we could enjoy the end results. Thank You for sharing.
Delish! Great way to use up leftover pie crust, which usually gets tossed in the trash, here. I sprinkled sugar on top, too.
These are the best! My mom has made these since I can remember and they are great, we were always excited when she was baking pies but it wasn't usually for the pie itself!!