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1/2 Photos of Pie Crust Cinnamon Rolls
There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 6
The following items or measurements are not included: