Pie Crust - Blue Ribbon

READY IN: 5mins
Recipe by Big Sis

My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it. I use Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding for the filling, every holiday :) Note: I just tried this crust with Chicken Pot Pie and ummmm just the best This will make 3 each 8" crust or 2 ea 9" crusts. When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!

Top Review by gailanng

Everyone, I would like you to meet an incredible Pie Crust that didn't leak or crimped edges that didn't melt flat in the oven. Pie Crust, meet everyone.

Ingredients Nutrition

Directions

  1. Using a pastry cutter, or fork and knife, combine flour shortening to resemble small peas OR do what I do, using my Kitchen Aid Mixer, mix until mixture resembles small peas. Do NOT over Mix.
  2. In a separate bowl, mix balance of ingredients.
  3. Add egg mixture to shortening and flour, until mixture forms together.
  4. DO NOT over mix.

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