Total Time
Prep 10 mins
Cook 0 mins

This pie crust is from an Amish cookbook. The baking time depends on what you are doing with them.

Ingredients Nutrition


  1. Mix flour and salt.
  2. Cut in shortening until mixture resembles small peas.
  3. Combine remaining ingredients and stir into shortening and flour.
  4. Let stand a few minutes.
  5. Roll out dough on floured board.
  6. Makes (6) 9 inch shells or (3) 9 inch double-crust pies.

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