Pie Crust

Submitted by BeckyF

"This pie crust is from an Amish cookbook. The baking time depends on what you are doing with them."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3-9 Pie Crust

ingredients

• 4 cups flour
• 3⁄4 teaspoon salt
• 1 cup vegetable shortening
• 1 egg, beaten
• 5 tablespoons cold water
• 1 tablespoon vinegar

directions

1. Mix flour and salt.
2. Cut in shortening until mixture resembles small peas.
3. Combine remaining ingredients and stir into shortening and flour.
4. Let stand a few minutes.
5. Roll out dough on floured board.
6. Makes (6) 9 inch shells or (3) 9 inch double-crust pies.