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    You are in: Home / Recipes / Pie Crust Recipe
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    Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MGChristian's Note:

    This is a recipe that's been used by at least 4 generations coming from my fathers side of the family. We have used it for everything from apple pies to quiche and chicken pot pie. We use a KitchenAid with the dough hook which is why we mix it in the order that we do. If you don't have a KitchenAid then you'll want to start in the opposite order probably.

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    Ingredients:

    Serves: 2

    Yield:

    Top and ...

    Units: US | Metric

    Directions:

    1. 1
      Put shortening, water, vinegar and egg in the mixer and mix slowly to incorporate.
    2. 2
      Add sugar and salt.
    3. 3
      Add the flour a half a cup at a time.
    4. 4
      After the flour is incorporated let the machine knead it for a minute or so.
    5. 5
      Separate the dough into 4 equal balls and refrigerate for at least 4 hours.

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    Nutritional Facts for Pie Crust

    Serving Size: 1 (533 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2557.1
     
    Calories from Fat 1657
    64%
    Total Fat 184.2 g
    283%
    Saturated Fat 46.0 g
    230%
    Cholesterol 93.0 mg
    31%
    Sodium 2367.9 mg
    98%
    Total Carbohydrate 197.2 g
    65%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.0 g
    28%
    Protein 28.9 g
    57%

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