Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 crust
ingredients
- 1 1⁄2 cups sifted flour
- 1⁄2 teaspoon salt
- 1⁄4 cup shortening
- 1⁄4 cup unsalted butter
- 3 tablespoons cold water
directions
- Combine flour and salt in bowl.
- Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
- Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
- Place dough on a lightly floured surface and roll out for desired use.
- Note: Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides.
- Be very careful not to overwork the dough.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">