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    You are in: Home / Recipes / Pie Crust Recipe
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    Pie Crust

    Pie Crust. Photo by gailanng

    1/5 Photos of Pie Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    paula giles's Note:

    Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

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    Ingredients:

    Yield:

    pie cru ...

    Units: US | Metric

    ONE CRUST PIE

    BUTTER PIE CRUST

    VINEGAR PIE CRUST

    FRIED PIE CRUST

    Directions:

    1. 1
      Cut crisco into flour and salt.
    2. 2
      Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
    3. 3
      ---------VINEGARPIE CRUST ---------.
    4. 4
      Mix everything together and roll out on floured surface.
    5. 5
      cut crisco into flour and salt.
    6. 6
      Add egg, water and vinegar.
    7. 7
      ----------FRIEDPIE CRUST --------.
    8. 8
      Cut flour into crisco and salt, add egg, water, and vinegar.
    9. 9
      Mix well and roll out on floured surface.
    10. 10
      Add the filling of your choice and fry in hot oil.
    11. 11
      Drain on papertowels.

    Ratings & Reviews:

    • on August 08, 2002

      55

      The vinegar pie crust is a no-fail crust, you cannot go wrong even if you try. I have used it for years and women who have been the pie queens forever have asked me for the recipe. Men will worship you for the great pies it makes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2002

      The butter pie crust says 1-2 cups flour, that is alot of difference. I am hesitant to try that one. You should try to be more precise on it, for our sakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      The butter pie crust turned out very well for me even though I am not very experienced and making pie crusts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Pie Crust

    Serving Size: 1 (2287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 331
    60%
    Total Fat 36.8 g
    56%
    Saturated Fat 11.1 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

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