Pie Crust

paula giles's Note:

Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 pie cru ...

ONE CRUST PIE

• 1/3 cup Crisco
• 1 teaspoon Crisco
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 -3 tablespoons cold water

BUTTER PIE CRUST

• 2 1/2 cups flour
• 1 cup butter
• 1/2 teaspoon salt
• 1/4 cup cold water

VINEGAR PIE CRUST

• 3 cups flour
• 1 1/3 cups Crisco
• 1 teaspoon salt
• 1 egg
• 6 teaspoons water
• 1 teaspoon vinegar

FRIED PIE CRUST

• 3 cups flour
• 1 cup Crisco
• 1 teaspoon Crisco
• 1 egg
• 1/3 cup cold water
• 1 teaspoon vinegar

Directions:

1. Cut crisco into flour and salt.
2. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
3. ---------VINEGARPIE CRUST ---------.
4. Mix everything together and roll out on floured surface.
5. cut crisco into flour and salt.
6. Add egg, water and vinegar.
7. ----------FRIEDPIE CRUST --------.
8. Cut flour into crisco and salt, add egg, water, and vinegar.
9. Mix well and roll out on floured surface.
10. Add the filling of your choice and fry in hot oil.
11. Drain on papertowels.

Reviews

[eat to lose]

The vinegar pie crust is a no-fail crust, you cannot go wrong even if you try. I have used it for years and women who have been the pie queens forever have asked me for the recipe. Men will worship you for the great pies it makes.

[Dolittle57]

The butter pie crust says 1-2 cups flour, that is alot of difference. I am hesitant to try that one. You should try to be more precise on it, for our sakes.

[Chef #394571]

The butter pie crust turned out very well for me even though I am not very experienced and making pie crusts.