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    You are in: Home / Recipes / Pie a La Italian Recipe
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    Pie a La Italian

    Pie a La Italian. Photo by Sharon123

    1/2 Photos of Pie a La Italian

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Karen=^..^='s Note:

    This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent rolls and separate into 8 triangles.
    2. 2
      Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
    3. 3
      Reserve 3 triangles for top crust.
    4. 4
      Combine remaining ingredients in large mixing bowl & pour into crust.
    5. 5
      Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
    6. 6
      Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
    7. 7
      Cool 10 minutes before cutting in wedges.

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    Ratings & Reviews:

    • on November 22, 2008

      55

      This was a hit at our house last night. I used colby/jack cheese since that's what I had and added 1 tablespoon of dijon mustard to the mix. My oven runs a little hot so I only cooked for 45 min and it came out perfect. We will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      55

      This was really good! I used vegetarian smoked sausage(Boca) and mozzerella cheese. We enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pie a La Italian

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.5
     
    Calories from Fat 479
    60%
    Total Fat 53.2 g
    81%
    Saturated Fat 23.5 g
    117%
    Cholesterol 250.0 mg
    83%
    Sodium 2111.5 mg
    87%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 43.7 g
    87%

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