Pictou County Hodge Podge.
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Cook vegetables in boiling salted water til tender,starting with those that need the longest cooking time and adding the others so all will be cooked at the same time.
- Drain reserving 1/2 cup cooking liquid
- In a skillet fry salt pork until crisp.
- Remove pork and add onion to the fat in the skillet and saute til tender.
- Add reserve liquid,cream,butter,and salt pork.
- Bring just to boiling and add cooked vegetables.
- Serve piping hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.