Pictou County Hodge Podge.

"This is a typical Nova Scotia dish that uses all the fresh vegetables from the garden.Use any combination you desire."
 
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Ready In:
45mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 4 -6 cups chopped assorted fresh vegetables (combine baby potatoes,peas,baby carrots,green onions,green beans,broccoli or cauliflower)
  • 14 lb salt pork, cut in strips
  • 1 onion, chopped
  • 1 cup light cream
  • 2 tablespoons butter
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directions

  • Cook vegetables in boiling salted water til tender,starting with those that need the longest cooking time and adding the others so all will be cooked at the same time.
  • Drain reserving 1/2 cup cooking liquid
  • In a skillet fry salt pork until crisp.
  • Remove pork and add onion to the fat in the skillet and saute til tender.
  • Add reserve liquid,cream,butter,and salt pork.
  • Bring just to boiling and add cooked vegetables.
  • Serve piping hot.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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