Pic's Fresh Crab Salad With Lime Zest

Be the first to review
READY IN: 5mins
Recipe by Marsha Hamner

Barefoot Contessa

Directions

  1. In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly coat the crab.
  2. Taste for seasoning.
  3. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop the lettuce or cucumbers. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a