Official Contest Entry: Simply Potatoes 5Fix. Diced pitatoes and pork in a rich pork and pico de gallo clear broth.
My Private Note
Units: US | Metric
- 1Place the onions, and potatoes in a medium stock pot. Cover with 1 C water, a pinch of salt and pepper. Bring to a boil over high heat for 5 minutes, or until veggies are almost tender.
- 2Reduce heat to medium high and add the pork, pork flavored bouillion, pic de gallo and remaining 4 C of water. Stir and bring to a simmer, then reduce heat to medium and simmer for 15-20 minutes.
Browse Our Top Clear Soup Recipes
Nutritional Facts for Pico Pork Soup #SP5
Serving Size: 1 (237 g)
Servings Per Recipe: 6