Pico De Gallo W/Cabbage

READY IN: 30mins
Recipe by BabushkaBlue

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

Top Review by scrafford_8323747

Excellent recipe! All my guests loved it. I made it without tomatoes and it was wonderful!

Ingredients Nutrition

Directions

  1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

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