Pico De Gallo W/Cabbage

Submitted by BabushkaBlue

"Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 5 cups
• Serves: 10

ingredients

• 1 head cabbage
• 1 large red onion
• 5 ripe tomatoes
• 1 bunch cilantro
• 4 limes
• 1⁄4 cup sliced pickled jalapeno pepper
• 2 tablespoons jalapeno juice, from pickled jalapeno peppers
• 2 -3 tablespoons red wine vinegar
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

directions

1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

Reviews

[scrafford_8323747]

Excellent recipe! All my guests loved it. I made it without tomatoes and it was wonderful!

 

[MysticalFreya]

This was wonderful! Since I've moved to England it's been very difficult finding good Mexican food, so I have been experimenting with all different types of recipes! My favorite mexican restaurant in Seattle, Jalisco's, served something similar to this so I decided to give it a go! Was so very happy when it was spot on! The only thing I would probably change next time is to omit the Red Wine Vinegar as it changed the color of the cabbage and just stick to the lime juice.