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    You are in: Home / Recipes / Pico De Gallo Seared Ahi Recipe
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    Pico De Gallo Seared Ahi

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2010

      This is a simple and amazing way to cook fresh tuna! I caught some yellow fin tuna a few days ago and found this tasty recipe to try first. I made everything exactly as listed except I grilled the tuna instead of frying in a skillet. I think this added a nice "smokey" flavor that would have otherwise been missing. The pico was hot (I almost added a serrano and changed my mind thankfully!) but can be adjusted with whatever chili flavor you like best. I will definitely be making this again. Very fresh tasting and healthy. Thank you Hadice!

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    • on January 27, 2008

      Fresh and marvelous in summer with tomatoes from the garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pico De Gallo Seared Ahi

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 140
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 64.6 mg
    21%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.7 g
    15%
    Protein 41.9 g
    83%

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