Pico De Gallo Pilaf

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READY IN: 23mins
Recipe by Heartsong

Rachel Ray's. Sounds great. Served with her Margarita Fish Soft Tacos. From 30 minute meals.

Ingredients Nutrition


  1. Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deep golden. Stir in the rice and broth and bring to boil. Reduce the heat to low, cover the pot and simmer for 17 to 18 minutes.
  2. In a small bowl, combine the tomatoes, onions, jalapeno, cilantro, and lime zest and juice. Season with salt, to taste.
  3. When rice is cooked, fluff with fork and stir in the salsa. Transfer to a serving bowl and serve.

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