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    You are in: Home / Recipes / Pico De Gallo Pilaf Recipe
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    Pico De Gallo Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Heartsong's Note:

    Rachel Ray's. Sounds great. Served with her Margarita Fish Soft Tacos. From 30 minute meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deep golden. Stir in the rice and broth and bring to boil. Reduce the heat to low, cover the pot and simmer for 17 to 18 minutes.
    2. 2
      In a small bowl, combine the tomatoes, onions, jalapeno, cilantro, and lime zest and juice. Season with salt, to taste.
    3. 3
      When rice is cooked, fluff with fork and stir in the salsa. Transfer to a serving bowl and serve.

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    Nutritional Facts for Pico De Gallo Pilaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 43
    13%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.9 g
    15%
    Protein 9.2 g
    18%

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