Recipe by Chocolatl
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
- 3 cups chopped jicama
- 2 cups chopped oranges
- 4 tablespoons fresh lemon juice
- powdered pequin chile