Pico De Gallo (Jicama Appetizer)

READY IN: 2mins
Recipe by Chocolatl

This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.

Top Review by karen in tbay

I had jicama that had to be used fast and this fit the bill - I did not use the chili powder but added it my small dish of coucous and chicken breast

Ingredients Nutrition


  1. Combine jicama, orange, lemon juice and salt. Chill thoroughly.
  2. Serve in cocktail glasses with a sprinkling of powdered chiles on top.

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