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This is good! I did not have parsley, just dried cilantro flakes so I did soak them in a little water mixed with some ground cumin. I saved the reserved tomato juice for another dish also. Easy. I do use limes and the juice of limes in many recipes. I liked the use of the brown sugar and especially the taste! Thanks for posting.

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Montana Heart Song August 16, 2009
Pico De Gallo from the Garden for a Crowd