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Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!
This was so unbelievably delicious. I had to bring something for a gettogether, and I brought this and those new lime flavored tortilla chips. Everone loved it - I was hoping I would have some left over to take home but everyone ate it all! It's so easy, and you can really adjust it to exactly as spicy as you want. I needed to add some salt and more lime to mine. Thanks for the recipe!
This turned out great! I cut the recipe in half since it's just the 2 of us. Had this with chips this weekend and it was wonderful!
This really is how simple Pico de Gallo is! I added 1 juiced lemon as well, and 2 (bundles) of cilantro because we love the richness in the flavor that adds. (We actually mix this in salsa to make it more flavorful and chunky!) This is so colorful and delicious, smells fabulous. I will submit a picture BEFORE we add the salsa, btw I still haven't found a really good authentic salsa on here to make :-( 5 STARS !!!
This salsa is to die for...i used half lime half lemon juice though. it was spectacular!!!
This is my favorite salsa. Very simple. Very fresh. Salsa is my favorite food. Period. This recipe is also good with fresh, chopped avocado in it.
I love the freshness and wholesomeness of this recipe. I did add 1/2 teaspoon of salt, which jazzed it up a bit, but it was a good basic recipe that we really enjoyed.
I cut the recipe in half with no problem. Love the salsa. We had it on Tostados and it was so tasty. I used 2 Jalapenos and 3 tomatoes Thanks for a tasty recipe MangiaMangia