Top Review by Kim in Walnut Creek
Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!
- 1 cup chopped onion
- 2 jalapeno peppers
- 8 whole fresh tomatoes (diced)
- 1 cup minced cilantro
- 1 lime, juice of