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    You are in: Home / Recipes / Pico de Gallo (Fresh Salsa / Salsa Cruda) Recipe
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    Pico de Gallo (Fresh Salsa / Salsa Cruda)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    1. 1
      Mix all ingredients together in large glass bowl.
    2. 2
      Let stand covered in refrigerator for 2 hours to meld flavors.
    3. 3
      Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.

    Ratings & Reviews:

    • on November 12, 2003


      Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2003


      This was so unbelievably delicious. I had to bring something for a gettogether, and I brought this and those new lime flavored tortilla chips. Everone loved it - I was hoping I would have some left over to take home but everyone ate it all! It's so easy, and you can really adjust it to exactly as spicy as you want. I needed to add some salt and more lime to mine. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012


      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Pico de Gallo (Fresh Salsa / Salsa Cruda)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.7 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.6 g
    Sugars 5.7 g
    Protein 1.8 g

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