Pico de Gallo (Fresh Salsa / Salsa Cruda)

READY IN: 30mins
Top Review by Kim in Walnut Creek

Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!

Ingredients Nutrition


  1. Mix all ingredients together in large glass bowl.
  2. Let stand covered in refrigerator for 2 hours to meld flavors.
  3. Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.

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