Prep 30 mins
Cook 0 mins
- 1 cup chopped onion
- 2 jalapeno peppers
- 8 whole fresh tomatoes (diced)
- 1 cup minced cilantro
- 1 lime, juice of
- Mix all ingredients together in large glass bowl.
- Let stand covered in refrigerator for 2 hours to meld flavors.
- Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!
This was so unbelievably delicious. I had to bring something for a gettogether, and I brought this and those new lime flavored tortilla chips. Everone loved it - I was hoping I would have some left over to take home but everyone ate it all! It's so easy, and you can really adjust it to exactly as spicy as you want. I needed to add some salt and more lime to mine. Thanks for the recipe!