Pico de Gallo (Fresh Salsa / Salsa Cruda)

Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all ingredients together in large glass bowl.
  2. Let stand covered in refrigerator for 2 hours to meld flavors.
  3. Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.


Most Helpful

Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!

Kim in Walnut Creek November 12, 2003

This was so unbelievably delicious. I had to bring something for a gettogether, and I brought this and those new lime flavored tortilla chips. Everone loved it - I was hoping I would have some left over to take home but everyone ate it all! It's so easy, and you can really adjust it to exactly as spicy as you want. I needed to add some salt and more lime to mine. Thanks for the recipe!

surferonacid November 07, 2003

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