Pico De Gallo for a Party

READY IN: 14mins
Recipe by cuteandbublee

I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.

Top Review by Brooke the Cook in

This is a wonderful pico! Just the right amount of jalapeno's - I like mine on the spicy side. Don't omit the cilantro it really makes this pico work! I did serve with baked tortilla chips after chilling for a couple of hours to let the flavors mingle a bit. Made for PAC Spring 2008.

Ingredients Nutrition

  • 4 regular us tomatoes
  • 1 medium white onion
  • 3 jalapeno peppers (i like to include the seeds but you can omit seeds)
  • 1 bunch cilantro (can be reduced by 1/2)
  • 1 -2 tablespoon salt
  • 2 -3 tablespoons lemon juice
  • 1 -2 tablespoon garlic salt (optional)


  1. Use a deep dish Tupperware ( I use the large ziploc variety)
  2. Dice tomatoes in fairly small squares and add to Tupperware.
  3. Mince or coarsely chop cilantro and add to Tupperware.
  4. Mince jalapeno peppers and add to dish
  5. Dice white onion and add to dish.
  6. Now add lemon juice (I usually add up to 5 tbsp enough to coat entire dish).
  7. Add either garlic salt or regular salt and coat all ingredients.

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