Pico De Gallo- Es Muy Especial!!!

"my dad got this from a friend of his who was from mexico. easy to make, no cooking involved, just a lot of chopping. it tastes amazing and the ingredients are unique"
 
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Ready In:
45mins
Ingredients:
9
Serves:
15-20
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ingredients

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directions

  • About the ingredients:.
  • --for the CHEDDAR CHEESE- extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.
  • --the SERRANO PEPPER is good to use if you want the recipe to be really spicy.
  • --for the LEMON JUICE you can use the kind you buy in the bottle or the real thing.
  • -Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).
  • -Mix the ingredients together.
  • -Then add the lemon juice to the mix.
  • -Stir the ingredients so that they are evenly mixed.
  • -Finally, chop up the cilantro and stir the pieces into the mix.
  • -Now you are ready to serve this recipe as a dip for tortilla chips (the final result should keep the ingredients in their solid, chopped forms, so it is not mushy or liquidy like most dips or like salsa).
  • -Store in the refrigerator.
  • -Keeps for several days.

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RECIPE SUBMITTED BY

location: i live in Arizona Work: im in my senior year of high school favorite cookbook: i dont really know of that many cookbooks so i cant say that i really have a favorite passions: i like to cook, even though im not great at it, i still have fun. i love trying foreign foods and learning about other cultures. pet peeves: i was kind of annoyed because everyone already had the name Rebecca on this site and there was already a Chef Rebecca too so i had to come up with an alias
 
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