Pico De Gallo -- Elote Cafe

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READY IN: 20mins
Recipe by Chicagoland Chef du

Another fabulous recipe from Chef & Owner Jeff Smedstdd of the Elote Cafe in Sedona, AZ. Make this as chunky and spicy as you wish. Olive oil is nontraditional but it gives a special touch to the tomatoes. Plop a dollop over all your entrees or eat with crispy tortilla chips.

Ingredients Nutrition


  1. After prepping the ingredients, mix together and enjoy.
  2. The sooner you eat it, the better.

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