Pico De Gallo -- Elote Cafe

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READY IN: 20mins
Recipe by Chicagoland Chef du

Another fabulous recipe from Chef & Owner Jeff Smedstdd of the Elote Cafe in Sedona, AZ. Make this as chunky and spicy as you wish. Olive oil is nontraditional but it gives a special touch to the tomatoes. Plop a dollop over all your entrees or eat with crispy tortilla chips.

Ingredients Nutrition

Directions

  1. After prepping the ingredients, mix together and enjoy.
  2. The sooner you eat it, the better.

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