Prep 15 mins
Cook 5 mins
Another fabulous recipe from Chef & Owner Jeff Smedstdd of the Elote Cafe in Sedona, AZ. Make this as chunky and spicy as you wish. Olive oil is nontraditional but it gives a special touch to the tomatoes. Plop a dollop over all your entrees or eat with crispy tortilla chips.
- After prepping the ingredients, mix together and enjoy.
- The sooner you eat it, the better.