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    You are in: Home / Recipes / Pico de Gallo Chicken Quesadillas Recipe
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    Pico de Gallo Chicken Quesadillas

    Pico de Gallo Chicken Quesadillas. Photo by Lvs2Cook

    1/2 Photos of Pico de Gallo Chicken Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ngibsonn's Note:

    Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and Monterey Jack cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the tomato, chopped onion, lime juice, cilantro, jalapeno, salt and pepper.
    2. 2
      Set the pico de gallo aside.
    3. 3
      2 In a large skillet, heat 1/2 tablespoon olive oil.
    4. 4
      Add the chicken breast meat, and saute until cooked through and juices run clear.
    5. 5
      Remove chicken from skillet, and set aside.
    6. 6
      3 Put the remaining 1/2 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender.
    7. 7
      Stir in the minced garlic, and saute until the aroma is strong.
    8. 8
      Finally, mix in half of the pico de gallo and the previously sauteed chicken breast meat.
    9. 9
      Set this mixture aside; keep warm.
    10. 10
      4 In a heavy skillet, heat one flour tortilla.
    11. 11
      Spread 1/2 of the shredded cheese on the tortilla, and top with the chicken mixture.
    12. 12
      Sprinkle remaining cheese over the chicken, and top with the remaining tortilla.
    13. 13
      Flip, and cook on the opposite side.
    14. 14
      Remove quesadilla from skillet, and cut into quarters.
    15. 15
      Serve with sour cream and remaining pico de gallo.

    Ratings & Reviews:

    • on March 20, 2011

      55

      We really enjoy this recipe! While I found it originally on another site, I'm so glad it's here. I did make a couple of changes ~ I hate cilantro so I subbed fresh parsley, I used diced jalapenos from a jar, and bought and used a package of grilled chicken strips that I warmed up; everything else was the same. All my changes worked great and I would stick with them in the future. These quesadillas have great flavor and are great for lunch or dinner. Thanks for posting ~ I'll be using this recipe over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      Excellent! My sister made these for Cinco de mayo and everyone enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      55

      These quesadillas were definitely Outstanding! I did change a few things. Instead of chopping all the veggies by hand, I put all the salsa ingredients into a food processor- Done in a minute! For the chicken I used; Lime Chicken soft taco Lime Chicken Soft Tacos. Awesome flavor! Then on the griddle I folded each individual tortilla in half while cooking- easier to flip. Made for cinco de mayo. Everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pico de Gallo Chicken Quesadillas

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 130
    39%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 35.4 mg
    11%
    Sodium 485.7 mg
    20%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.7 g
    15%
    Protein 15.6 g
    31%

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