Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pico De Gallo -- a Mexican Fruit Salad Recipe
    Lost? Site Map

    Pico De Gallo -- a Mexican Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pam-I-Am's Note:

    I spend 7 hours today serving this delicious salad at a fiesta fundraiser at my daughter's school here in California. Pico de Gallo is usually known as a type of salsa, but in this case, it is a popular fruit salad spiced with a red chili powder that is popular in Mexico. Sounds odd, but it's a delicious and addictive combination. You dice the fresh fruits into chunk size pieces and mix them together in any combination you like. Today, we combined watermelon, mango, pineapple, cucumber and jicama. I will list popular fruits and veggies that can go in it and you can customize your mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash all fruit and/or vegetables (the ones you prefer), peel and dice into chunk size pieces.
    2. 2
      Place in a large bowl and mix with clean hands to distribute evenly.
    3. 3
      Cut the lemons into wedges and place in a serving dish.
    4. 4
      To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the "Pico de Gallo" seasoning.
    5. 5

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 06, 2009


      Everyone loved this. The spicy and salty taste of the pico de gallo really goes with the sweetness of the fruit. I let people sprinkle on how much they wanted. I also used the juice of limes instead of lemons to toss the fruit in. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pico De Gallo -- a Mexican Fruit Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 9.4 g
    Sugars 25.0 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites