111 Reviews

Delicioua!

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Anonymous August 29, 2015

Nice simple recipe. I think I recall red onion when I was in Mexico years ago. I used white was still good regardless. I do agree with others when they say make this and you'll never buy pre-made again. Also add it to some eggs make it as an omelette with cheddar cheese. Oh yeah!

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wzeranski August 18, 2015

I have been making this for years! I'm from Arizona, lived in Mexico for a year, and now living in Thailand for the past 10 yrs. Can still get all of the ingredients here. My favorite is to dump a mound of it on sunny side up eggs. Delicious!

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Glen H. July 03, 2015

Only two stars because of no garlic. This is a must!!!! I would add more onion.

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downbeat1 July 02, 2015

This recipe is too good. Since I first made it I had to make it every day for the family request. Unfortunately, I don't have jalapeno available so I have to substitute it with some other hot pepper or Hungarian pista. I also add 1/2 green pepper. Delicious. Thanks for posting.

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rpmazur August 05, 2014

Perfect for our taco night dinner. Refreshing and with the right amount of heat.

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May I Have That Recipe May 12, 2014

This is good stuff; it should be a food group unto itself. Here in CA we add some fresh, local chopped avocado. Yeah, dude!

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Sir Lees December 01, 2012

This is fabulous pico de gallo. I love pico de gallo and always look at it in the grocery store but can't stand to pay the high price for the nice, fresh stuff. Now I can make it at home myself! It is easy and delicous! I only used half a jalapeno but will increase it to one jalapeno next time.

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Julie F August 09, 2012
Pico de Gallo