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By Chef #414969
on May 06, 2011
From South Texas we make this a lot. You can also add some avacados and queso fresco.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ashleigh12
on April 17, 2010
This was fantastic! I used a red onion instead but otherwise I followed the directions. So easy and so tasty that I ended up having to make more. Never again will I buy salsa when this was so fresh, easy and tasted wonderful. Great on fish, chicken, tacos, carnitas, with chips, on eggs, everything! LOLThank you for a great and simple recipe. It's a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarilynP
on September 03, 2010
I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make some to go with the chicken fajitas I was making for dinner. I looked though a bunch of recipes and settled on this one because it looked the most simple. Boy am I glad I picked this recipe. It was super yummy and I am sure I will be using this recipe over and over again. My husband said that I picked a good recipe too. I made the recipe exactly except I used red onion instead of white onion.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My bf loved it! I used to work at Fuddruckers and forgot their recipe for pico de gallo..I like that one a lot better, but this is a good second. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this to go with our vegan mexican food night. I love pico de gallo and this recipe was simple and uber flavorful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Scotland
on August 05, 2011
Great stuff! Love this recipe. I used local-bought vine-ripened tomatoes. Our guests demolished this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bujong
on June 17, 2011
this is so easy and delicious!! I served it with is such a tacos and it is good with tortilla chips as well. It was su ch a hit thatI have to make another batch..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy basecampgirl
on May 24, 2011
I too like this simple recipe. I will add a cucumber or yellow squash to the basic recipe - whatever is ready in the garden. It all picks up the garlic, lime & cilantro.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy smadie3
on May 18, 2011
This was awesome! I love Chipotle's fresh tomato salsa and this was the perfect match. I love this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CarlyJax
on May 11, 2011
This was delicious! Thank you so much for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy young4ever
on March 23, 2011
Delicious!! My family loves pico de gallo and were so pleased with this recipe. Super simple and easy to make. I know this will be a repeat many times over!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kristy D.
on August 04, 2010
Mmmm, this was so good. I served this with chicken and zucchini quesadillas and it tasted like something I had at a restaurant. Now if I only had a bag of chips to finish the leftovers.....
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sketchcils
on July 27, 2010
Tastes great. I make this anytime we have tacos, fajitas etc. Do yummy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #374482
on July 10, 2010
I've been using this recipe for a couple years, and we love it. It is a summer staple.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe - I agree that it is best the day of! So simple too. Will make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Candice H.
on June 05, 2010
YUM! This is EXACTLY what I was looking for. Thank-you so much!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Hubby and I love it. Thanks !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #349970
on March 16, 2010
By Amie Perrett
on March 09, 2010
This is my go to Pico de Gallo. It is so good. I use purple onions because those are my favorite and they come out so good. I love this stuff I can just eat it with a spoon. Thanks. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on February 08, 2010
I made this for our Super Bowl buffet table. DH couldn't quit eating this. I can't wait for the fresh garden tomatoes to make this.....yummy. Thank you so much for sharing this "fresh" appetizer.
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Serving Size: 1 (369 g)
Servings Per Recipe: 1
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