Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pico de Gallo Recipe
    Lost? Site Map

    Pico de Gallo

    1/10 Photos of Pico de Gallo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    EdsGirlAngie's Note:

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 ripe plum tomatoes, seeded and finely chopped
    • 1 small white onion, finely chopped
    • 1/2 cup cilantro leaf, chopped (or more to taste!)
    • 2 -3 jalapeno peppers, seeded and finely chopped
    • 1 tablespoon lime juice
    • salt

    Directions:

    1. 1
      Combine all ingredients; cover and refrigerate for at least an hour.
    2. 2
      This tastes best the same day that it's made, but is okay the next day.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 03, 2010

      I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make some to go with the chicken fajitas I was making for dinner. I looked though a bunch of recipes and settled on this one because it looked the most simple. Boy am I glad I picked this recipe. It was super yummy and I am sure I will be using this recipe over and over again. My husband said that I picked a good recipe too. I made the recipe exactly except I used red onion instead of white onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      This was fantastic! I used a red onion instead but otherwise I followed the directions. So easy and so tasty that I ended up having to make more. Never again will I buy salsa when this was so fresh, easy and tasted wonderful. Great on fish, chicken, tacos, carnitas, with chips, on eggs, everything! LOLThank you for a great and simple recipe. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      From South Texas we make this a lot. You can also add some avacados and queso fresco.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (100)

    You Might Also Like...

    View All Salsas Recipes

    Advertisement

    Nutritional Facts for Pico de Gallo

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.5
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites