Pico de Gallo

READY IN: 20mins
Recipe by Vince Zar

This one is nice and HOT!

Top Review by GaylaJ

Very good! Although I would have preferred the texture/consistency more if I had chopped everything by hand, I was tired and your idea of tossing it all in the food processor was very appealing. Had it ready in a flash and would like to have snapped a quick photo, but we also ate it up in a flash. :) Our local tomatoes are at their best right now, so I used those rather than the romas. Thanks for sharing your recipe!

Ingredients Nutrition


  1. Combine all ingredients in a food processor and process until coarse.

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