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Delicious! I have to admit that I was intrigued by this recipe because I've never seen chicken bouillon used in pico de gallo. Also, I liked that it used several kinds of chile peppers (not just jalapeno). We loved it!! I used roma tomatoes and chile peppers from my garden. I didn't grow cubanelles, so I used a banana pepper instead. Also, I don't care for dried cilantro, so I used approx. 4 TBSP. of chopped, fresh cilantro. I seved this on chicken fajitas and my family gave it 2-thumbs up. Thank you for sharing this wonderful, easy recipe...it is definitely a keeper!! *Made for New Kids on the Block Tag*

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Bayhill August 02, 2009
Pico De Gallo