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    You are in: Home / Recipes / Pico De Gallo Recipe
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    Pico De Gallo

    Pico De Gallo. Photo by Bayhill

    1/1 Photo of Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1315209's Note:

    Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc.

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    Units: US | Metric


    1. 1
      Dissolve chicken bullion in heated lime juice.
    2. 2
      Add all ingredients together and toss. The longer it sets, the better the flavors blend. The bullion, lime juice and cilantro measurements are estimated. Adjust to your own tastes.
    3. 3
      Optional: Depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **Use caution when working with the peppers or you will regret it later. Try to use gloves.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 02, 2009


      Delicious! I have to admit that I was intrigued by this recipe because I've never seen chicken bouillon used in pico de gallo. Also, I liked that it used several kinds of chile peppers (not just jalapeno). We loved it!! I used roma tomatoes and chile peppers from my garden. I didn't grow cubanelles, so I used a banana pepper instead. Also, I don't care for dried cilantro, so I used approx. 4 TBSP. of chopped, fresh cilantro. I seved this on chicken fajitas and my family gave it 2-thumbs up. Thank you for sharing this wonderful, easy is definitely a keeper!! *Made for New Kids on the Block Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pico De Gallo

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 61.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.3 g
    Sugars 5.9 g
    Protein 2.5 g

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