Pico De Gallo

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READY IN: 1hr 15mins
Recipe by LI Girl

Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time.

Ingredients Nutrition

  • 2 medium tomatoes, seeded and diced
  • 1 medium avocado, diced
  • 14 cup white onion, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • salt, to taste

Directions

  1. Toss together first 6 ingredients in a medium bowl.
  2. Cover and chill 1 hour.
  3. Season with salt to taste.

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