Prep 15 mins
Cook 1 hr
Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time.
Make and share this Pico De Gallo recipe from Food.com.
- 2 medium tomatoes, seeded and diced
- 1 medium avocado, diced
- 1⁄4 cup white onion, diced
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- salt, to taste
- Toss together first 6 ingredients in a medium bowl.
- Cover and chill 1 hour.
- Season with salt to taste.