Prep 25 mins
Cook 0 mins
This came from a seeds catalog I received
Make and share this Pico De Gallo recipe from Food.com.
- Combine the tomatoes with thier juices, garlic, chiles, onion, cilantro and 1/4 tsp in bowl. Add the lime juiceand taste for salt. If the tomatoes weren't juicy add 1 tbsp water.
- Let stand 20 minutes or so before serving.
Great salsa. Nice and spicy. I used jalapeno and serrano chilies. Made for newest tag.