Pico de Gallo

READY IN: 15mins
Recipe by Sue Lau

The "Rooster's Beak".

Top Review by Maine-iac

I came across this recipe by accident but after reading it, decided to try it and it was delicious! The flavor combination went very well with burritos I made last night. I cut back on the jalapenos since DW doesn't care for too much 'heat' and I increased the garlic to 4 cloves since I'm addicted to the stuff. Thanks Sue L - this one's a keeper!

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Serve with chips, fajitas, or other Mexican entrees.

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