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I have been looking for a good salsa type recipe for my spanish husband... and then it occurred to me that he might not like salsa but be looking for more of a pico type dish. Needless to say, we tried this one and it was fantastic. I halved the recipe just in case he didn't like it, and I put a little less onion in it and it was still fantastic. The next time I make it, I will make it as is in the recipe and probably double it. I had no idea he would eat the whole bowl! It was great! Thanks!
Excellent pico! I have realized I do not like cooked salsa (the kind that comes in a jar). Fresh is the only way for me! This recipe is super-easy to make, and the flavors are great.
Great recipe, easy and simple! first time I made it I used purple onion DON"T DO IT! much too strong, but that was my fault:) Thanks for posting Sharlene~W
Awesome! I made this as written except for adding some really minced garlic...definately a keeper. Thank you. Made for Let's P-A-R-T-Y tag game 2010.
Fantastic! I like it with a little Green Pepper too.
Wow!! This is the best fresh salsa I have ever tasted. Used fresh tomatoes, onions, and jalapenos from my garden...will make a lot more of this.
Delish! Served with nachos and my husband was excited. Thanks, Justine Update: My family is now getting mad when I buy store salsa. They only want your recipe. :)
I halved everything and it still worked wonderfully (no surprise). Loved it every time I've made it. Works best if you let it sit for a bit so the flavors can meld.
I loved this recipe... definitely one of my faves!
SIMPLY AWESOME!!! I made this to go with Carnitas (Authentic)Carnitas (Authentic) and it was fabulous! The only thing I added was garlic (love that garlic LOL) I will be making this to go with the Carnitas recipe listed above a lot. Thanks sooooo much for sharing.