Pico De Gallo

I have been looking for a good salsa type recipe for my spanish husband... and then it occurred to me that he might not like salsa but be looking for more of a pico type dish. Needless to say, we tried this one and it was fantastic. I halved the recipe just in case he didn't like it, and I put a little less onion in it and it was still fantastic. The next time I make it, I will make it as is in the recipe and probably double it. I had no idea he would eat the whole bowl! It was great! Thanks!

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Excellent pico! I have realized I do not like cooked salsa (the kind that comes in a jar). Fresh is the only way for me! This recipe is super-easy to make, and the flavors are great.

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Great recipe, easy and simple! first time I made it I used purple onion DON"T DO IT! much too strong, but that was my fault:) Thanks for posting Sharlene~W

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Awesome! I made this as written except for adding some really minced garlic...definately a keeper. Thank you. Made for Let's P-A-R-T-Y tag game 2010.

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Fantastic! I like it with a little Green Pepper too.

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Wow!! This is the best fresh salsa I have ever tasted. Used fresh tomatoes, onions, and jalapenos from my garden...will make a lot more of this.

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Delish! Served with nachos and my husband was excited. Thanks, Justine Update: My family is now getting mad when I buy store salsa. They only want your recipe. :)

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I halved everything and it still worked wonderfully (no surprise). Loved it every time I've made it. Works best if you let it sit for a bit so the flavors can meld.

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I loved this recipe... definitely one of my faves!

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SIMPLY AWESOME!!! I made this to go with Carnitas (Authentic)Carnitas (Authentic) and it was fabulous! The only thing I added was garlic (love that garlic LOL) I will be making this to go with the Carnitas recipe listed above a lot. Thanks sooooo much for sharing.

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Wonderful pico!!! This is perfectly seasoned and will definitely use this recipe again and again. !Muchas Gracias!

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With sweet Texas onions on sale, now seemed the perfect time to try this. And boy am I glad I did. Very basic ingredients and very easy to put to together. I made this along side refried bean burritos and tortillia chips. A wonderfully fresh side. Only change was to use lemon juice instead of lime. Will be making this again.

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I made this for my husband and he loved it. It was my first time making pico and it turned out great. I did use a red onion instead of the sweet. Will be making again!

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I've made this twice now and the flavor is PERFECT!!!

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This is an awesome pico de gallo. I prepared it to be served with pollo asada and homemade refried bean and tortillas. I followed the directions exactly as written and used the 2 jalapenos and roma tomatoes. Thanks Sharlene for sharing. I'll be making this regularly. 10/8/07: There's not enough I can say to applaude this pico de gallo. I just made a batch to accompany tonight's chile verde. This time I used large salad tomatoes finely chopped and white onion. I also used one very large pickled jalapeno, seeded and chopped finely. This is just the bomb and so easy to make. A big thanks!!

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An excellent recipe for Pico de Gallo. This was made using fresh from the garden ingredients. Wonderful!

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I had to leave out the jalapenos because of the tastes of the people that would be eating this, but what a great, fresh dish! I actually quadrupled the recipe and took it to a birthday party untested. It was a smash hit!

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This is a wonderful addition to my recipe collection. I didn't have fresh jalapenos so I used the pickled ones, it turned out great. I also added 1 tablespoon olive oil for flavor, but it wasn't necessary. I recipe is wonderful as is. Thanks, I'll be sharing it with friends and family.

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I liked this recipe but i used habaneros instead of the jalapenos that this recipe called for, all in all it was a great recipe. My lips are still burning.

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I left out the jalepeno pepper becuase i didn't want too much heat and used a green bell pepper instead. This turned out great! I served it with taco's for dinner last night and my boyfriend was very impressed. I made salads for lunch today and used it as a salad dressing/garnish. YUM! Thanks for the easy recipe, I will be using again!

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