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    You are in: Home / Recipes / Pico de Gallo Recipe
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    Pico de Gallo

    Pico de Gallo. Photo by Bev

    1/2 Photos of Pico de Gallo

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Miss Annie's Note:

    This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a medium bowl, and mix well.
    2. 2
      Refrigerate the salsa for a least 30 minutes for the flavors to develop.
    3. 3
      Serve it chilled, with fajitas, chops, or other dishes.

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    Ratings & Reviews:

    • on June 25, 2002

      55

      YUM! I love pico and this is a good recipe. I've had pico with bell peppers in restaurants before, and it works REALLY well in this recipe! I used kosher salt and also added a bit of freshly ground black pepper. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2002

      25

      I see what you're doing.Bell pepper instead of onion.But if you have any latin food ,pico is made with onion instead of red bell.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      Very bright flavor when the ingredients are fresh. I normally use red onion for additional color and back the peppers down to one or two. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pico de Gallo

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 4
    25%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 699.2 mg
    29%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.6 g
    30%
    Protein 2.2 g
    4%

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