Pico De Gallo

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READY IN: 20mins

This salsa has a clean, fresh taste and can be made as hot as desired simply by adding more chile. Serve it as an accompaniment to fajitas or with fish, chicken or even scrambled eggs.

Ingredients Nutrition

  • 3 small ripe tomatoes, cored seeded and chopped
  • 1 -2 large red onion, chopped
  • 1 bunch scallion, chopped (white and light green parts only)
  • 12 cup vegetable oil
  • 14 cup fresh lime juice
  • 14 cup fresh coriander, chopped (cilantro)
  • 3 jalapeno peppers, seeded and chopped (Be careful not to burn hands or eyes)
  • salt & freshly ground black pepper, to taste


  1. Combine all ingredients in a small bowl.
  2. Cover and refrigerate overnight to allow flavors to develop.
  3. Serve at room temperature or slightly cooled.

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