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EXCELLENT side dish to any Mexican dinner. Served it along side Cuban Ropa Vieja and Most excellent Mexican Rice. Nice fresh flavors. Thanks for the great recipe.

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saltyprior January 20, 2010

Essential part of a Mexican dinner, and this is the way to do it. Simple, fresh, bright and colorful. We served this with chips, then added it to guacamole, then used it on enchiladas.

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Lavender Lynn March 21, 2009
Pico De Gallo