Pico De Gallo

"I developed this version of pico de gallo out of desperation . . . shortage of fresh vegetables. So instead of making guacamole and pico de gallo, I combined the two! Now it's our favorite."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4-8
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ingredients

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directions

  • Mix together all ingredients.
  • Chill for at least 30 minutes.
  • Serve with fresh tortilla chips or as salsa.

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Reviews

  1. This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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