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    You are in: Home / Recipes / Pico De Gallo Recipe
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    Pico De Gallo

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Galley Wench's Note:

    I developed this version of pico de gallo out of desperation . . . shortage of fresh vegetables. So instead of making guacamole and pico de gallo, I combined the two! Now it's our favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients.
    2. 2
      Chill for at least 30 minutes.
    3. 3
      Serve with fresh tortilla chips or as salsa.
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    Ratings & Reviews:

    • on July 05, 2008

      55

      This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!

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    Nutritional Facts for Pico De Gallo

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 50
    62%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    poblano peppers

    Detailed Nutrition Values About Nutrition Info

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