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    You are in: Home / Recipes / Pico De Gallo Recipe
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    Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Galley Wench's Note:

    I developed this version of pico de gallo out of desperation . . . shortage of fresh vegetables. So instead of making guacamole and pico de gallo, I combined the two! Now it's our favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients.
    2. 2
      Chill for at least 30 minutes.
    3. 3
      Serve with fresh tortilla chips or as salsa.

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    Ratings & Reviews:

    • on July 05, 2008

      55

      This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pico De Gallo

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 50
    62%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    poblano peppers

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