Pico De Gallo

Galley Wench's Note:

I developed this version of pico de gallo out of desperation . . . shortage of fresh vegetables. So instead of making guacamole and pico de gallo, I combined the two! Now it's our favorite.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup diced fresh tomato
• 1/2 cup diced sweet onion
• 1/2 cup diced poblano pepper
• 1 garlic clove (pressed)
• 1/4 cup diced red pepper (optional)
• 1/2 cup chopped fresh cilantro
• 1 cup diced avocado
• 2 tablespoons fresh lime juice (drizzle on avocado)
• 1 minced jalapeno, really kicks it up
• 1/2 cup black beans (optional)
• 1/2 cup whole sweet corn (optional)

Directions:

1. Mix together all ingredients.
2. Chill for at least 30 minutes.
3. Serve with fresh tortilla chips or as salsa.

Reviews

[Stacky5]

This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!