Pico De Gallo
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-8
ingredients
- 1 cup diced fresh tomato
- 1⁄2 cup diced sweet onion
- 1⁄2 cup diced poblano pepper
- 1 garlic clove (pressed)
- 1⁄4 cup diced red pepper (optional)
- 1⁄2 cup chopped fresh cilantro
- 1 cup diced avocado
- 2 tablespoons fresh lime juice (drizzle on avocado)
- 1 minced jalapeno, really kicks it up
- 1⁄2 cup black beans (optional)
- 1⁄2 cup whole sweet corn (optional)
directions
- Mix together all ingredients.
- Chill for at least 30 minutes.
- Serve with fresh tortilla chips or as salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"