5 Reviews

This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

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trick April 05, 2010

This is wonderful on anything!! I make it with lemon or lime in place of the vinegar( just personal preference). Not many people make it with the oil, to me, that is the secret to getting the flavors to blend

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Chef susan from Sandpoint,Idaho April 04, 2009

I used white onions and only 3 of the peppers. Very good salsa. TFS

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Julie B's Hive November 28, 2008

I wish I could give it more stars. This is a great recipe. Will make again and again

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Rita M June 19, 2008

This is same as Applebee's Pico receipe except Applebee's uses apple cider vinegar or white distilled vinegar and garlic salt instead of fresh garlic. Also, the Roma Tomatoes are preferred to the plum tomatoes when available. The Pico can be used as an addition to many other receipes such as mango salsa and corn & bean salsa.

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Whitehawkd July 28, 2007
Pico De Gallo