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    You are in: Home / Recipes / Pico De Gallo Recipe
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    Pico De Gallo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 05, 2010

      This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      This is wonderful on anything!! I make it with lemon or lime in place of the vinegar( just personal preference). Not many people make it with the oil, to me, that is the secret to getting the flavors to blend

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      I used white onions and only 3 of the peppers. Very good salsa. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      I wish I could give it more stars. This is a great recipe. Will make again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      This is same as Applebee's Pico receipe except Applebee's uses apple cider vinegar or white distilled vinegar and garlic salt instead of fresh garlic. Also, the Roma Tomatoes are preferred to the plum tomatoes when available. The Pico can be used as an addition to many other receipes such as mango salsa and corn & bean salsa.

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    Nutritional Facts for Pico De Gallo

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 64
    83%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.5 g
    1%

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