Total Time
Prep 2 hrs
Cook 0 mins

This mixture goes great on tacos or as a salsa.

Ingredients Nutrition


  1. Mix tomatoes, onions, jalapenos, and garlic.
  2. Add oil and vinegar.
  3. Season to taste with salt and pepper.
  4. Let sit at least an hour before service so flavors can blend.
Most Helpful

This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

trick April 05, 2010

This is wonderful on anything!! I make it with lemon or lime in place of the vinegar( just personal preference). Not many people make it with the oil, to me, that is the secret to getting the flavors to blend

Chef susan from Sandpoint,Idaho April 04, 2009

I used white onions and only 3 of the peppers. Very good salsa. TFS

Julie B's Hive November 28, 2008