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    You are in: Home / Recipes / Pico De Gallo Recipe
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    Pico De Gallo

    Pico De Gallo. Photo by Julie B's Hive

    1/1 Photo of Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Xexe's Note:

    This mixture goes great on tacos or as a salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix tomatoes, onions, jalapenos, and garlic.
    2. 2
      Add oil and vinegar.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Let sit at least an hour before service so flavors can blend.

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    Ratings & Reviews:

    • on April 05, 2010

      55

      This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      This is wonderful on anything!! I make it with lemon or lime in place of the vinegar( just personal preference). Not many people make it with the oil, to me, that is the secret to getting the flavors to blend

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      I used white onions and only 3 of the peppers. Very good salsa. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pico De Gallo

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 64
    83%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.5 g
    1%

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