Pico De Gallo

READY IN: 2hrs
Recipe by Xexe

This mixture goes great on tacos or as a salsa.

Top Review by trick

This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe

Ingredients Nutrition

Directions

  1. Mix tomatoes, onions, jalapenos, and garlic.
  2. Add oil and vinegar.
  3. Season to taste with salt and pepper.
  4. Let sit at least an hour before service so flavors can blend.

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