Pico De Gallo

Be the first to review
READY IN: 1hr 5mins
Recipe by dividend

This is a super simple dip. Since it's very tangy / salty, it goes really well with plainly cooked chicken or fish. Of course, it's also good with tortilla chips, or folded into scrambled eggs. [From The Dairy Free Cookbook (Jane Zukin)]

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill for at least an hour.
  3. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a