Total Time
15mins
Prep 15 mins
Cook 0 mins

Self made recipe for garnishing tex-mex food. remember to take seeds out of jalapenos to mike a milder garnish.

Ingredients Nutrition

Directions

  1. Finely cut the onion, scallion, jalapenos, green onion, and tomatoes Take seeds out of the tomatoes prior to chopping and take seeds out of jalapenos unless you want this to be really hot.
  2. Mix all of the ingredients together and refrigerate for at least one hour.

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