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    You are in: Home / Recipes / Picnic Zucchini Bean Salad Recipe
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    Picnic Zucchini Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sherryinmo's Note:

    A twist to the Kidney Bean salad my mother made in the 1940's. It also helps use up those extra zucchini. Makes a colorful salad and is easy to take to the Church Social or a special picnic. Chill time is not included in the prep time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients.
    2. 2
      Cover and refrigerate at least 4 hours, stirring occasionally.

    Ratings & Reviews:

    • on April 29, 2004

      55

      I am remiss in adding my praises for this great salad. I had to reprint my recipe since I have made it so often my page was full of oil and vinegar, so here i am reprinting. We love this salad....sure beats the ole lettuce routine. I use red and green peppers and also use summer squash. I also add splends to the mix....we like sweet sour in our house. This is indeed a keeper....thanks sherryinmo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2004

      35

      I like make ahead dishes and this was very easy too. The colorful salad also makes a nice presentation. Unfortunately, we thought it lacked any real flavor or taste. Although we could taste the salt.

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    • on June 14, 2003

      55

      This is a great summer salad. I took it to a family gathering and it was the first empty bowl on the table. The different colors make for a beautiful presentation. I did make some variations to it. My garden has started producing lots of fresh vegetables. Because of that I added some additional ingredients. I doubled the zucchini. I added one large yellow squash and about 12 cherry tomatoes, halved. I did go ahead and triple the last four ingredients since I had added so much more in the way of vegetables. As long as my garden is producing, this will be a regular dish at our table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picnic Zucchini Bean Salad

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 104
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 5.8 g
    11%

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