Picnic Zucchini Bean Salad

READY IN: 15mins
Recipe by sherryinmo

A twist to the Kidney Bean salad my mother made in the 1940's. It also helps use up those extra zucchini. Makes a colorful salad and is easy to take to the Church Social or a special picnic. Chill time is not included in the prep time.

Top Review by Hugce

I am remiss in adding my praises for this great salad. I had to reprint my recipe since I have made it so often my page was full of oil and vinegar, so here i am reprinting. We love this salad....sure beats the ole lettuce routine. I use red and green peppers and also use summer squash. I also add splends to the mix....we like sweet sour in our house. This is indeed a keeper....thanks sherryinmo.

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate at least 4 hours, stirring occasionally.

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