Total Time
Prep 20 mins
Cook 0 mins

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Ingredients Nutrition


  1. Bring 4 cups water to a boil in medium saucepan.
  2. Remove from heat.
  3. Add tea bag and cinnamon stick, and let stand for 5 minutes.
  4. Remove tea bag.
  5. Add sugar and stir until dissolved.
  6. Stir in orange juice and lemonade concentrates.
  7. Pour mixture into pitcher, and add remaining 4 cups water.
  8. Serve over ice and garnish with lemon slices and mint sprigs if desired.


Most Helpful

I thought this was going to taste more like fruit punch, but the tea reallly comes through. I used splenda to sweeten it. I'll definitely make this often - nice change from plain old tea. Thanks for sharing your recipe.

Bogey'sMom May 16, 2002

I love this is quick, easy and very flavorful, a nice change from plain ice tea. Pefect for a summer lunch.

swissms January 07, 2009

I've been making this alot since I found this recipe. Taking 5 gallons of it to family reunion per request of a cousin who has tried it and LOVES it. Thanks for sharing.

Sherrybeth May 10, 2006

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