Picnic Tea
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 cups water
- 6 standard-size tea bags
- 1 cinnamon stick
- 1 cup sugar
- 3⁄4 cup frozen orange juice concentrate, thawed
- 3⁄4 cup frozen lemonade concentrate, thawed
- ice cube
- 10 lemon slices
- 10 sprigs of fresh mint
directions
- Bring 5 cups water to a boil in medium saucepan; remove from heat.
- Add tea bags and cinnamon stick to water; let stand 5 minutes.
- Remove tea bags; add sugar and stir to dissolve.
- Stir in orange juice and lemonade concentrates.
- Pour tea mixture into pitcher.
- Add remaining 5 cups water and stir well.
- Chill until cold, about 4 hours.
- Discard cinnamon stick.
- Fill 10 glasses with ice; pour tea punch over.
- Garnish each glass with one lemon slice and one mint sprig and serve.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!