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    You are in: Home / Recipes / Picnic Shrimp Salad Recipe
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    Picnic Shrimp Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2010

      What is better then shrimp, zucchini, celery, red pepper and shallots? Well nothing because this is one wonderful recipe! Adult-child-it doesn't matter, this was eaten faster then a pig in mud getting away from someone trying to grab him. An exceptional shrimp salad, very smooth taste, and all the tastes were so balanced. I used some sprigs of fresh thyme, and served on a bed of baby greens. I loved the carrots and zucchini in particular and don't think anything should be changed. I also added a bit of "Old Bay" Seasoning (1/4 tsp.) to the mayonnaise, dijon, and lemon dressing. Perfect! Made for *Photo Swap* January 2010

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    • on July 20, 2008

      Thanks Caroline for a winner! I made half of the recipe and it was more then enough for 3 of us at a picnic. I also left out the zucchini and carrots, added a half a green pepper with the red, and used chopped dill pickles rather then the relish. Next time I plan to try some different herbs, maybe the dill or tarragon. :-)

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    • on April 11, 2007

      Great salad CC! I omitted the shallot and used green onions, also omitted the carrots and did some amount adjustments, we loved this, thanks for posting hon!...Kitten:)

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    Nutritional Facts for Picnic Shrimp Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 177.8 mg
    59%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.4 g
    29%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    fresh herbs

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