Picnic Shrimp Salad

Total Time
10 mins
0 mins
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  1. Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
  2. Add rest of ingredients.
  3. Taste and season with salt and pepper.
  4. Refrigerate until ready to serve.
Most Helpful

5 5

What is better then shrimp, zucchini, celery, red pepper and shallots? Well nothing because this is one wonderful recipe! Adult-child-it doesn't matter, this was eaten faster then a pig in mud getting away from someone trying to grab him. An exceptional shrimp salad, very smooth taste, and all the tastes were so balanced. I used some sprigs of fresh thyme, and served on a bed of baby greens. I loved the carrots and zucchini in particular and don't think anything should be changed. I also added a bit of "Old Bay" Seasoning (1/4 tsp.) to the mayonnaise, dijon, and lemon dressing. Perfect! Made for *Photo Swap* January 2010

5 5

Thanks Caroline for a winner! I made half of the recipe and it was more then enough for 3 of us at a picnic. I also left out the zucchini and carrots, added a half a green pepper with the red, and used chopped dill pickles rather then the relish. Next time I plan to try some different herbs, maybe the dill or tarragon. :-)

5 5

Great salad CC! I omitted the shallot and used green onions, also omitted the carrots and did some amount adjustments, we loved this, thanks for posting hon!...Kitten:)