Recipe by Mikki H

This salad has been present at every summer family picnic or potluck that I can remember, in some form. I took the idea and gave it my own twist. This is great for large groups, it's easy to double, and you can throw whatever you like in and make it your own.

Ingredients Nutrition


  1. Cook Noodles According To Package. When noodles have about 2 minutes left to cook throw in broccoli to blanch it. Drain.
  2. Add olives, artichoke hearts, peppers, green onions.
  3. Pour Dressing over and mix ingredients thoroughly.
  4. Add feta and grind pepper over the top to taste. Stir again.
  5. Refrigerate at least 1 hour to let the flavors blend.

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